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Gout

 

Normally, uric acid dissolves in the blood, enters the kidneys, and is excreted in the urine. When there is increase uric acid production in the body (from breakdown of purines found in our body tissues), decreased excretion of uric acid via the kidneys, and increased intake of high purine foods like anchovies, liver, nuts, beans, and peas, then uric acid builds up in the blood producing sharp crystals in the joints. The condition is called gout.

Gout is a painful form of arthritis with the first attack commonly occurring in the big toe. It can also affect other joints such as the ankles, feet, knees, hands, fingers, elbows, and wrists. The pain is usually sudden and severe waking a person from his sleep, accompanied by redness, swelling, stiffness, and tenderness of the affected joint. High blood uric acid levels may in time lead to deposits of crystals in or around joints producing severe gout attacks. These crystals may also deposit in the urinary tract leading to kidney stones.

Risk factors:
Positive Family History
More common in men and in women after menopause
Obesity
Increased alcohol intake
Untreated medical conditions like hypertension,diabetes, arteriosclerosis, hyperlipidemia

Prevention include regular exercise, eating a balanced diet, and increase fluid intake.

   

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